Mulberry nplooj Flavonoids

Cov khoom lag luam

Mulberry nplooj Flavonoids


  • Lub Npe:  Mulberry nplooj Flavonoids
  • Tsis yog .: MF
  • Hom tshuaj: MulCare
  • Cov Chaw Sau Ntawv: Tsob Nroj
  • Lub npe Latin: Mulberry Tso Tawm
  • Qhov siv: Mulberry nplooj
  • Specification: 20% ~ 35% HPLC
  • Zog: Daj daj hmoov
  • Solubility: Dej Soluble
  • TSIS MUAJ.:
  • Miv nyuas siv zug: Cov tshuaj muaj txiaj ntsig
  • Khoom Nthuav dav

    Cov khoom lag luam

    Cov lus qhia luv luv: 

    Morus Alba, lub npe hu ua dawb mooj, yog lub sijhawm luv luv, loj hlob sai sai, me me mus rau nruab nrab tsob ntoo tsob ntoo, hom yog haiv neeg nyob rau sab qaum teb Suav, thiab yog dav cog thiab naturalized lwm qhov. Cov tshuaj muab tau los ntawm nplooj ntawm cov tawv ntoo tuaj yeem ua rau muaj txiaj ntsig zoo thaum muaj kev siv tshuaj. Mulberry nplooj tau suav hais tias yog tshuaj ntsuab zoo nyob hauv Suav teb txheej thaum ub rau kev tawm tsam, pab tua cov cim ntawm kev laus thiab tswj kev noj qab haus huv. Nws yog nplua nuj nyob rau hauv amino acids, vitamin C thiab antioxidants. Ntawm cov khoom lag luam no, cov muaj txiaj ntsig zoo tshaj plaws yog DNJ (1-Deoxynojimycin), Kev tshawb nrhiav zaum kawg ntawm Suav tau pom tias DNJ ua tau zoo ntawm kev tswj cov ntshav rog, ua kom cov ntshav nce siab, tswj cov ntshav qabzib thiab txhim kho cov metabolism.

     

    Qhov Qhia Tshwj Xeeb: 20% 30% 35%
    Cov lus piav qhia: Xim av lossis daj
    Kuab Kev Siv: Dej, Ethanol
    Qhov Siv Los: Mulberry nplooj

    Muaj nuj nqi: 

    a.with muaj txiaj ntsig zoo ntawm kev ua kom cov ntshav qabzib nyob zoo.

    b. ib qho kev ua haujlwm muaj zog tiv thaiv kab mob thiab muaj peev xwm ua tau zoo antibacterial.

    Specification: 

    YOOJ YIM

    TSHWJ XEEB

    RESULT

    HLAU

    Tsos

    Cov hmoov av daj

    Cov hmoov av daj

    SAIB XYUAS

    Ntawv Particle

    100% dhau mus txog 80 mesh

    100% dhau mus txog 80 mesh

    USP33

    Ntsuas

    35.0%

    36.2%

    UV

    Poob Rau Kom Qhuav

    ≤5.0%

    3.1%

    USP33

    Cov ntsiab lus tshauv

    ≤5.0%

    3.2%

    USP33

    Hnyav Hlau (Pb)

    5ppm

    0.20ppm

    AAS

    Arsenic

    2ppm

    0.12ppm

    AAS

    Tag Nrho Cov Phaj Suav

    1000cfu / g

    100cfu / g

    USP33

    Poov xab & pwm

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Cov kev xav tsis zoo

    Cov kev xav tsis zoo

    USP33

    E.Coli

    Cov kev xav tsis zoo

    Cov kev xav tsis zoo

    USP33

    Xaus: Hloov cov lus tshwj xeeb.
    Cia: Txias & qhov chaw qhuav .Kev khiav tawm ntawm lub teeb muaj zog thiab cua sov.
    Txee lub neej: Min. 24 lub hlis thaum cia zoo.
    Cov: 25kg / nruas
    Rov Ntsuas Dua byZeng Liu Pom zoo los ntawmLi Shuliang

  • Yav dhau los:
  • Tom ntej:

  • Tswv yim

    Sau koj cov lus ntawm no thiab xa rau peb

    ntsig txog cov khoom lag luam

    Tswv yim

    Sau koj cov lus ntawm no thiab xa rau peb