Rosmarinic Aic

Cov khoom lag luam

Rosmarinic Aic


  • Lub Npe: Rosmarinic Acid
  • Tsis yog .: RA
  • Hom tshuaj: NaturAntiox
  • Cov Chaw Sau Ntawv: Tsob Nroj
  • Lub npe Latin: Rosmarinus officinalis
  • Qhov siv: Rosemary Nplooj
  • Specification: 1% ~ 20% HPLC
  • Zog: Xim av Hmoov
  • Solubility: Dej Soluble
  • TSIS MUAJ.: 537-15-5
  • Miv nyuas siv zug: Antioxidant ntuj
  • Khoom Nthuav dav

    Cov khoom lag luam

    Cov lus qhia luv luv: 

    Rosmarinic acid yog suav hais tias yog lub ntuj tsim, txuag thiab ruaj khov (qhov kub kub ruaj khov), kev ruaj ntseg, tsis muaj tshuaj lom thiab tsis muaj kev phiv tshuaj, dej-soluble antioxidant thiab ntsuab zaub mov ntxiv. Kev tshawb fawb qhia tau tias, rosemary acid muaj qhov cuam tshuam zoo rau neutralize Dawb Radicals. Nws cov kev ua haujlwm antioxidant yog muaj zog tshaj cov vitamins E. Nws tseem muaj cov kab mob dav-antimicrobial, tshuaj tua kab mob, tiv thaiv mob, antitumor, tiv thaiv platelet aggregation thiab thrombosis, antiangiogenic, antidepressants, tiv thaiv neurodegenerative kab mob kev ua haujlwm.

     

    Cov lus qhia tshwj xeeb: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
    Cov lus piav qhia: cov xim av daj ua hmoov
    Kuab Kev Siv: Dej & Ethanol
    Qhov Siv: Nplooj
    Cas Tsis Yog .: 537-15-5

    Muaj nuj nqi: 

    a. Lub ntuj tso dej soluble antioxidant, uas yog dav siv infood, haus dej, biomedicine kev lag luam, thiab kho kom kev lag luam.

    b. Txhawb kev tiv thaiv kev laus. Nws tuaj yeem tso tawm cov dawb radicals uas dhau los ntawm lub cev thiab rhuav tshem cov nkauj hu nkauj oxygen los tiv thaiv tus qauv ntawm cov cell membrane, uas tuaj yeem ua rau qeeb cov laus txheej txheem.

    c. Muaj zog poob-cov nyhuv poob. Nws tuaj yeem ua kom muaj zog thiab ua kom lub cev metabolism hauv cov rog los ntawm kev ua haujlwm los tiv thaiv oxidant. Tsis tsuas yog ua kom ntshav nce siab, tab sis kuj txhawb txoj kev zoo lipid kom tso tawm cov quav ua kom yuag poob.

    d. Cov nyhuv los tiv thaiv qog noj ntshav thiab tuaj yeem siv rau hauv kev kho mob plawv.

     

    Specification: 

    YOOJ YIM

    TSHWJ XEEB

    RESULT

    HLAU

    Tsos

    Cov hmoov daj lossis daj-daj

    Lub teeb-daj hmoov

    SAIB XYUAS

    Ntawv Particle

    100% dhau mus txog 80 mesh

    100% dhau mus txog 80 mesh

    USP33

    Ntsuas

    5.0%

    5.6%

    HPLC

    Poob Rau Kom Qhuav

    ≤5.0%

    3.0%

    USP33

    Cov ntsiab lus tshauv

    ≤5.0%

    5.0%

    USP33

    Hnyav HlauPb

    5ppm

    5ppm

    AAS

    Arsenic

    2ppm

    2ppm

    AAS

    Tag Nrho Cov Phaj Suav

    1000cfu / g

    100cfu / g

    USP33

    Poov xab & pwm

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Cov kev xav tsis zoo

    Cov kev xav tsis zoo

    USP33

    E.Coli

    Cov kev xav tsis zoo

    Cov kev xav tsis zoo

    USP33

    Xaus: Hloov cov lus tshwj xeeb.
    Cia: Txias & qhov chaw qhuav .Kev khiav tawm ntawm lub teeb muaj zog thiab cua sov.
     Txee lub neej: Min. 24 lub hlis thaum cia zoo.
    Cov: 25kg / nruas

  • Yav dhau los:
  • Tom ntej:

  • Tswv yim

    Sau koj cov lus ntawm no thiab xa rau peb

    Tswv yim

    Sau koj cov lus ntawm no thiab xa rau peb