Lub Npe: Rosmarinic Acid
Tsis tag ntiav .: RA
Hom Tshuaj: NaturAntiox
Catagories: Tsob Nroj Extract
Lub Npe Latin: Rosmarinus officinalis
Qhov siv: Rosemary nplooj
Cov lus qhia tshwj xeeb: 1% ~ 20% HPLC
Zog: Cov hmoov av daj
Solubility: Dej Soluble
CAS TSIS TAU.: 537-15-5
Kev Siv Zog: Ntuj Antioxidant
Kev piav qhia
Lub luag haujlwm tseem ceeb ntawm Rosmarinic acid nyob rau hauv cov tshuaj pleev ib ce & cov khoom tu tawv nqaij yog los ua cov tshuaj tua kab mob thiab tshuaj tua kab mob antioxidant, qhov phom sij txaus ntshai yog 1, uas yog qhov muaj kev nyab xeeb thiab tuaj yeem so tau siv.
Rosmarinic acid yog qhov tseem ceeb ua noj ntawm rosemary extract. Nws muaj cov khoom siv antioxidant, uas muaj zog tshaj li vitamin E, caffeic acid, chlorogenic acid, folic acid thiab lwm yam. Nws tuaj yeem ua tiav cov dej oxygen reactive nyob rau hauv ib puag ncig kev ua qias tuaj, tshem tawm cov melanin, thiab muaj cov tshuaj ua kom zoo thiab noo noo.
Rosmarinic acid tseem muaj cov khoom ua los tiv thaiv, uas tuaj yeem tiv thaiv tawv nqaij, ua kom tawv nqaij, txhawb kev ntshav thiab ua haujlwm ntawm daim tawv nqaij. Nws tseem txhawb nqa kom deb ntawm cov mob thiab mob sib kis, tiv taus UV lub teeb thiab ua kom lub cev tsis zoo ntawm elastin, tag nrho cov uas ua rau nws ua rau lub ntuj zoo ntxiv rau cov khoom tu tawv nqaij. Tam sim no, rosmarinic acid tau qhia nws cov ntawv thov tseem ceeb hauv thaj chaw ntawm cov khoom lag luam tu tawv nqaij.
Txhawm rau tiv thaiv cov khoom paug, cov khoom tu tawv nqaij muaj cov tshuaj ua kom tsis tu ncua uas ib txwm muaj cov khoom tsis zoo uas tuaj yeem ua rau mob nqaij tawv xws li ua kom tawv nqaij. Daim ntawv thov ntawm rosemary extract hauv cov khoom tu tawv nqaij tsuas yog daws cov teeb meem. Lub Ntuj Antioxidant Rosemary extract muaj qhov zoo ntawm kev txuas lub neej kev pab cuam ntawm cov khoom tu tawv nqaij, hloov cov khoom noj tiv thaiv kev ua kom zoo thiab txo cov ntsiab lus ntawm kev khaws cia hauv cov mis.
Specification
YOOJ YIM |
TSHWJ XEEB |
RESULT |
HLAU |
Tsos |
Cov hmoov daj lossis daj-daj |
Lub teeb-daj hmoov |
SAIB XYUAS |
Ntawv Particle |
100% dhau mus txog 80 mesh |
100% dhau mus txog 80 mesh |
USP33 |
Ntsuas |
5.0% |
5.6% |
HPLC |
Poob Rau Kom Qhuav |
≤5.0% |
3.0% |
USP33 |
Cov ntsiab lus tshauv |
≤5.0% |
5.0% |
USP33 |
Hnyav Hlau(Pb) |
5ppm |
5ppm |
AAS |
Arsenic |
2ppm |
2ppm |
AAS |
Tag Nrho Cov Phaj Suav |
1000cfu / g |
<100cfu / g |
USP33 |
Poov xab & pwm |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Cov kev xav tsis zoo |
Cov kev xav tsis zoo |
USP33 |
E.Coli |
Cov kev xav tsis zoo |
Cov kev xav tsis zoo |
USP33 |
Xaus: Hloov cov lus tshwj xeeb. Cia: Txias & qhov chaw qhuav .Kev cia kom deb ntawm lub teeb muaj zog thiab cua sov. Txee lub neej: Min. 24 lub hlis thaum cia zoo. Cov: 25kg / nruas |
Sijhawm Post: Jan-07-2021